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Danish
Rice Pudding with Berries
- This recipe
is Scandinavian.
- 1 cup uncooked
regular rice, rinsed
- 3 cups milk
- 4 cups water
- 1 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 1 cup raisins
(optional)
- 1 teaspoon
vanilla (optional)
- nutmeg or
cinnamon
- Preheat oven to
325 degrees. Rinse rice. Place water, salt and rice
in large pan and boil about 2 minutes. Turn heat down.
Simmer for 12 to 14 minutes or until water is absorbed. In
blender, whirl eggs, milk, vanilla and sugar until frothy.
Add to rice in greased 9x13 inch pan or mix all and pour into
custard cups. If desired, wash and add raisins.
Sprinkle with nutmeg or cinnamon. Bake 50 to 60 minutes
(less if using cups) until set. Serve warm or chilled with
berry sauce. Makes 12 servings.
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