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Metric Conversions
imperial metric
1/5 teaspoon 1 ml
1/4 teaspoon 1.25 ml
1/2 teaspoon 2.5 ml
3/4 teaspoon 3.75 ml
1 teaspoon 5 ml
1 tablespoon 15 ml
1/4 cup 62.5 ml
1/2 cup 125 ml
3/4 cup 187.5 ml
1 cup 250 ml

Copenhagen Cream

4 cups heavy cream

5 teaspoons unflavored gelatin

3 teaspoons white vanilla

4 cups sugar

4 cups sour cream

2 (10 ounce) packages frozen raspberries, thawed

Combine cream, sugar, and gelatin saucepan.  Heat gently until dissolved.  Cool until slightly thickened, about 10 minutes.  Stir in sour cream and vanilla.  Spoon into individual bowls.  Chill.  Top with berries.

 

location: Van Ommering Dairy Farm  
14950 El Monte Rd, Lakeside, CA 92040
Phone: (619) 390-2929 

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